Krystal Perkins - page 11

Krystal Perkins has 140 articles published.

Posted on in Opinion

Interview With Dr. Zhongwei Chen On The Future Of Clean Energy

Dr. Zhongwei Chen is a Professor at the University of Waterloo in Ontario, Canada. Dr. Chen’s academic titles include Director of the Applied Nanomaterials & Clean Energy Laboratory, Director of Collaborative Graduate Program in Nanotechnology, Canada Research Chair in Advanced Materials for Clean Energy, and Fellow of the Canadian Academy of Engineering. In these roles,… Keep Reading

Frank Roessler
Posted on in Opinion

Interview With Multi-Family Real Estate Investor Frank Roessler

Frank Roessler is the founder and president of Ashcroft Capital, a multi-family real estate investment firm where he brings over a decade’s worth of experience in real estate investment and asset management. Mr. Roessler attended Bucknell University as an undergraduate student where he earned his Electrical Engineering degree in 2001. He then went on to… Keep Reading

Andrew Laufer
Posted on in Opinion

Andrew C. Laufer Discusses Law Enforcement in the U.S.

Andrew C. Laufer studied Political Science at the State University in Albany and earned his Bachelor’s degree. He attended Quinnipiac University to become a lawyer, and before opening his law firm in 2000, he worked for the prestigious law firms, Hartman & Craven and Jaffe & Asher, in Manhattan. Mr. Laufer is experienced in personal… Keep Reading

Clear Flow Water Solutions
Posted on in Real Estate

Clear Flow Water Solutions Interview

Clear Flow Water Solutions is a privately-held full-service plumbing outfit in Oley, Pennsylvania. The company serves the greater Eastern Pennsylvania region including Chester, Montgomery, Lancaster, and Berks. The firm specializes in water treatment, custom bath renovations, water heating services, drain cleaning, and well pumps. The plumbing company uses cutting-edge equipment to give their clients the… Keep Reading

Arthur Toole
Posted on in Opinion

Meet Arthur Toole and His Book: Don’t Eat from the F.I.G. Tree

Growing up in a single-parent home in Birmingham, AL, Arthur Toole lived below the minimum standards and went on to defy statistics. As he grew up, he faced difficult odds, and most would have thought he’d end up staying right where he was. Because of an amazing mother and his drive to do more, Arthur… Keep Reading

cork flooring kitchen
Posted on in Opinion

Fred Stone III Charleston SC Discusses Business

Fred Stone III Charleston SC is an entrepreneur that currently owns three different businesses. Also, he recently completed the sale of his “Stone Truck Parts” business that was acquired by a Fortune 500 company. Nevertheless, this sale only represents one of the peaks of his career that started over a decade ago. Stone attended Virginia… Keep Reading

Posted on in Opinion

Colin Fell Discusses Culture, Rugby, and Hobbies

Colin Fell is the Vice President of Asia-Pacific sector for the international shipping company Veguhestinê. He was born and raised in Lancashire after which he found himself attending college lectures at the York University. There, Fell was lucky enough to be mentored by prominent academics like Dr. Henry Fitzgibbon who instilled a passion for learning… Keep Reading

Dr Hamer
Posted on in Opinion

Dr. Richard Hamer Discusses Patients, Conditions, and Exciting Trends

Dr. Richard Hamer MD is a doctor working for the Good Shepherd Medical Center with a specialization in Neurology. He has been working in the field of brain, spinal cord, and peripheral nerves since 1989. Currently, he is one of only four practitioners within the Longview Regional Medical Center who specialize in Neurology. Dr. Hamer… Keep Reading

Paul Denamiel
Posted on in Opinion

Interview With Paul Denamiel of French Cuisine Mastermind

Paul Denamiel is a restaurant owner that leads a jewel of French cuisine in New York named “Le Rivage.” The name is roughly translated to “The Shore” in English, and it is one of the few successful enterprises that have been there for over 30 years. Denamiel was born to a family of chefs that… Keep Reading

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