Finally, an indie coffeeshop

Friends blends marketing savvy with a good cup of joe

Back to article

All comments (9) | Post Comment

The opinions expressed in this discussion do not necessarily represent those of The Prague Post.

#1 Posted by

Lukas Tien
Unregistered user
May 25, 2010 6:57 pm CET

BTW Their fresh roasted coffee is excellent at home too!

#2 Posted by

Jiri Hubacek
May 24, 2010 9:21 pm CET

"Show's how much you know Jiri. Please display your ignorance elsewhere!!!"

Sorry you feel that I ruffled your ego.
I stand by my words,though.

#3 Posted by

Mitch Conners
Unregistered user
May 20, 2010 5:28 pm CET

Show's how much you know Jiri. Please display your ignorance elsewhere!!!

#4 Posted by

Jiri Hubacek
May 20, 2010 4:29 pm CET

BLT maker versus certified sandwich artist falls to same category like janitor versus sanitary engineer.Did you not know that?
The blogger like me versus Mark Twain.Lab Technician versus Nuclear physicist,etc,etc.

#5 Posted by

Mitch Conners
Unregistered user
May 20, 2010 2:05 pm CET

I'm in it for the art, not the money!!!

#6 Posted by

ff ff
Unregistered user
May 20, 2010 8:37 am CET

what the hell is a certifed sandwich artist? How many years do you have to study to get that qualification. You must be making megabucks. I want to be a certified sandwich artist.

#7 Posted by

Mitch Conners
Unregistered user
May 18, 2010 4:18 pm CET

I've been to this place. Really the best BLT sandwich I've ever had. And I know a thing or two about sandwiches (being a certified Sandwich Artist lends weight to my opinion). All the places listed by Jackson Kale (what an awful fake name :s) are clown shoes in comparison. You need to learn a few things about sandwiches, Prague and life my friend!

#8 Posted by

kk kk
Unregistered user
May 18, 2010 6:27 am CET

"...with real bacon". I would like to point out to the author many establishments in Prague use the "anglicka slanina" variety as bacon. The trick is that they buy the almost the best cuts and then cut approx 30 percent of the fat away on the left or right side (depending on where most of the fat is located) and then fry it up the best part remaining, without any oil. Absolutley any fool can make a decent BLT. Agree with the above comment, cafes are two a penny in Prague. Nevertheless, wish these guys well, might drop by for the BLT.

#9 Posted by

Jackson Kale
Unregistered user
May 14, 2010 2:39 pm CET

The cafe/sandwich concept is hardly new or innovative, even for Prague. What about places like Cafe Meduza? Cafe Ebel? Cafe Erra? The Globe? Or even (God forbid) Bohemia Bagel or Starbucks? This article needs to have a more expansive view on such establishments.

print |

bookmark | E-mail

email |

Post your comment

Registered user

Benefits of registering

Fill out your data only once to post unlimited comments.
Your comments go live immediatelly.
Be the first to access new features at praguepost.com.

Username:
Password:	Register

Unregistered user

Please note that if you are not signed in, your comments will need approval from an editor before appearing on the Web site.

Name:
Surname:
City:
Country:
E-mail:

Links

Prague Reservations: hotels and tickets

If you are looking for a hotel in Prague or for tickets to a cultural event, do not hesitate to book it through our reservations page and find the best deals in town!

weather icon 9 °C, Prague, Czech Republic