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Nuance restaurant

New restaurant concept and new chef at Hotel Rott
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Restaurant U Emy Destinnové

Birthplace of the famous opera singer is home to French-Italian fusion restaurant
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EU: Stop trying to call it butter!

Pomazánkové máslo cannot be registered as a protected class of EU food
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Childhood obesity on the rise

Experts say more than three-quarters of overweight kids will be overweight adults
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Plan your own diet

‘Your diet is balanced if the amount of energy you eat equals the amount of energy you expend’
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Wine: Montenegro on the map at last

‘Marcus Aurelius stated that Montenegrin wines prolong life, prevent aging and heal wounds to both body and soul’
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Chivas Masters Cocktail Competition reaches final round

Bartenders from 10 Prague bars will produce original drinks for expert judges
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Wine and Delicacies fair opens at Výstavište

The focus this year will be on Moravian wine, and foods from Hungary and Italy
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New EU wine rules allow for increased demand

Critics say it is a good step, but doesn’t allow for enough growth
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Talks over Lobkowicz beer end

Enterprise Investors not to enter Pivovary Lobkowicz
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EU looks at food sustainability

Several projects look for ways to improve global access to food
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Simple Daily Activities That Can Help You Lose Weight

‘It's incredibly easy to gain weight, but when it comes time to lose it, you're in for a battle’
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Alcohol licenses rise sharply

Over 97,000 entrepreneurs can sell beverages with alcohol above 15 percent
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U Pinkasů sets aside a corner for Havel

Six generations of important Czechs have visited the Prague pub
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Las Adelitas launches multiyear Mexican culinary project

Distinctive dishes from the various regions will be introduced every two months
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Good fat, bad fat, which is which?

Fats are like some friends you want to treat like casual acquaintances — ones you don’t see very often.
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Wine: Collio — hills of the far northeast

‘Due to the mixed history of this area… the culture has a thoroughly middle-European feel to it’
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Czechs among highest salt users

Levels of salt use three times the WHO recommendation
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Headlines Can Be Confusing…

‘Even when it has no basis in fact, a claim can seem credible if heard often enough’
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Chili peppers to ease chronic pain?

Czech scientists say a chemical in hot peppers can be used in targeted pain medicine
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The James Joyce named one of world’s Top 10 Irish pubs

A survey conducted by The Irish Times picked the best Irish pubs outside Ireland
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Recipes for March

This month brings several opportunities to explore cuisine
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Zeman promises not to veto anti-smoking bill

President says he won’t put his own interests ahead of those who oppose tobacco
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Wine: 'Rotating' with Saint Vincent

Once-massive festival is undergoing a revival but under a smaller scale
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Czech firm builds brewery in Ethiopia

New energy-efficient facility will have a Czech brewmaster
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Your own business? Five reasons for fast food

Running a franchise of a well-known brand offers stability and better chances for success
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A recipe for a romantic evening

Poached salmon, rice salad and cheesecake by candlelight
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Top five bars for a date

Not all dates work out, but a good romantic bar sure helps change the odds
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More than two beers daily linked to early strokes

Study on twins shows regular excessive drinking is a risk factor
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Wine from Italy’s rain-deprived region

The Apulia region has long been known for quantity, and now for quality
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