Get your Czech Beaujolais on with the Feast of St. Martin’s
Everyone loves a harvest feast, and the Czechs are no exception. Indeed, St. Martin’s Day, Nov. 11, has been celebrated across Europe with feasting since as early as the 4th century. Fasting traditionally started on St. Martin’s Day itself, lasting for 40 days — what later became known as Advent. And, naturally, the day before [...]