Posted by Fiona Gaze on June 23, 2011
A country’s street meats are a good testament to the quality of its cuisine, and Czech street meats have made leaps and bounds in recent years. Before, all one could hope to find at a festival or a park were gristly, greasy sausages of perhaps several variations, and although it’s possible to feel a certain [...]
Posted by Claire Compton on September 21, 2010
Few foods inspire such heights of obsession in Americans as hamburgers. If the amount of dedicated blogs is any indication, pizza and cupcakes could also be added to that sacred list. For hamburgers, there is even one that calls itself “America’s Favorite Hamburger Weblog,” though how that accolade was earned isn’t exactly clear. You could [...]