Stock bones and sous-chefs
Posted by Claire Compton on October 8, 2010
2 comments
Veal stock from scratch, and relaxing my grip on the kitchen utensils.
Tag Archives: butcher
I know a guy
Posted by Claire Compton on September 28, 2010
2 comments
This post goes out to my butcher, Christopher Robertson, who has kept me in meats since I moved to Prague two and a half years ago. Unfortunately, I’ve never met the man. All of my requests have been sent and confirmed over email, and pickups are from the person manning the counter at one of [...]