I would really like to know what was going on in the mind of the Czech Minister of Health when he drafted the proposal to make water cheaper than beer.

Today I start a series of non-pub places where you can still have good beer. The first one is my favourite, Kaaba, a very special café tucked in a side street in Vinohrady.

The second collaboration review between yours truly and Prague Post’s resident restaurant critic, Fiona Gaze. We visited another brewpub, the, for the time being, newest in town, Pivovar Victor.

If the weather stays like this, this recipe of Bramborové Knedlíky Plňené s Uzením Masem will make you feel a lot better.

Regulars to Prague’s growing number of multi-tap pubs might be familiar with the beers from Pivovar Nomád. Here’s the story of this brewery-less brewery.

What 2013 might bring beerwise? I don’t really know, I’m just guessing

With a bit of reluctance, I attended a PR event organised by Heineken CZ and I ended up pleasantly surprised.

Just sharing a couple of thoughts I was left with after a friendly chat over a beer or two with one of the owners of Nota Bene.

Today I will tell you why I was so happy to find and buy 2l PET bottles of Březňák 10°.

Awards, gimmicks, flying breweries and one, maybe two, new brewpubs. This is what this beery news round up is all about!