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Stick a fork in it

The year is done; here's where to finish off 2006 — and welcome 2007 — in style

By Dave Faries
Staff Writer, The Prague Post
December 20th, 2006 issue

The New Year comes in with bang, both outdoors and in Prague's many restaurants.

Everyone has a favorite way of celebrating New Year's, which is easy in Prague. Just about every pub, bar and restaurant hosts some kind of party. Here's a rundown of some of the best dining options to start a night of revelry.

Ada Restaurant

Pod Bruskou 7 (Hotel Hoffmeister), Prague 1-Malá Strana

Tel.: 251 017 111

Multicourse menu that begins with snacks such as smoked salmon mousse with caviar.

Sample entree: Lamb with baby spinach in garlic butter and potato purée with truffle oil

Cost: 5,007 Kč ($238)

Allegro

Veleslavínova 2a (Four Seasons), Prague 1-Old Town

Tel.: 221 427 000

Starts with canapés, followed by three courses, topped by coffee and pralines.

Sample entree: Wagyu (Kobe) beef fillet glazed with Barolo, Swiss chard and potato Anna

Cost: 7,500 Kč

Brasserie M.

Vladislavova 17, Prague 1-New Town

Tel.: 224 054 070

Dinner and dancing (DJ) until the early morning hours, fueled by wine for each course. Start with oysters or escargot.

Sample entree: Tuna fillet in a ginger crust topped with beet coulis

Cost: 3,495 Kč

Coda

Tržiště 9 (Aria Hotel), Prague 1-Malá Strana

Tel.: 225 334 761

A touch of nostalgia — meaning a sock hop/swing party. And a chef's tasting menu in six courses.

Sample entree: Split Canadian lobster with herb butter

Cost: Approximately 6,500 Kč (call to confirm)

Cowboys

Nerudova 40, Prague 1-Malá Strana

Tel.: 296 826 105

The Texas steakhouse goes Vegas for one night, complete with gambling.

Sample entree: Rib-eye steak

Cost: 4,500 Kč (four courses), 3,500 Kč (three courses)

Dinitz Café

Na Poříčí 12, Prague 1-Old Town

Tel.: 222 314 071

Three courses plus some interesting canapé options (lobster salad, fresh oysters).

Sample entree: Grilled lamb chop on black lentils

Cost: Not available at press time. Call for more information

Fluidum

Lucemburská 6, Prague 3-Vinohrady

Tel.: 222 211 702

Appetizer and salad buffet, followed by two courses, then a dessert buffet. More at midnight.

Sample entree: Skewer of sirloin, pork and chicken breast Dijonnaise

Cost: 1,307 Kč

Hergetova Cihelna

Cihelna 2b, Prague 1-Malá Strana

Tel.: 296 826 103

Choose a four-course menu or buffet, accompanied by Caribbean sounds.

Sample entree: Veal filet mignon

Cost: 5,000 Kč (four-course dinner), 3,500 Kč (buffet)

Hilton Prague

Pobřežní 1, Prague 8-Karlín

Tel.: 224 842 007

All kinds of stuff going on — dancing, magicians and a buffet dinner. Separate party for children, allowing parents to drink the night away.

Sample entree: Buffet will include lobster and oysters

Cost: Approximately 5,000 Kč (call to confirm)

Hotel Diplomat

Evropská 15, Prague 6-Dejvice

Tel.: 296 559 111

A buffet and live band, plus a little Prague ham and lentils at midnight for luck.

Sample entree: Roast suckling pig with garlic and herbs in a plum sauce

Cost: Approximately 1,800 Kč (call to confirm)

Il Conte Deminka

Škrétova 1, Prague 2-New Town

Tel.: 224 224 915

An Italian-style celebration kicking off with Parma ham and capped with tiramisu.

Sample entree: Fillet of veal stuffed with smoked Italian cheese and proscuitto

Cost: 2,500 Kč

Il Giardino

Mozartova 1, Prague 5-Smíchov

Tel.: 257 154 262

Straightforward menu for those who consider scallops and foie gras everyday fare.

Sample entree: Veal fillet and lamb cutlet with roasted garlic mashed potatoes

Cost: Not available at press time. Call for details

Kampa Park

Na Kampě 8b, Prague 1-Malá Strana

Tel.: 296 826 102

A night of glitter and glamour, starting with either a three- or four-course meal.

Sample entree: Filet mignon with foie gras terrine and black truffles

Cost: 5,500 Kč (four courses) 4,500 Kč (three courses)

La Provence

Štupartská 9, Prague 1-Old Town

Tel.: 296 826 155

Sit back at the Moulin Rouge, complete with can-can and Edith Piaf. Three courses.

Sample entree: Torbot with leek tagliatelle

Cost: 4,500 Kč

La Rotonde

Štěpánská 40 (Radisson SAS), Prague 1-New Town

Tel.: 222 820 000

Live music, gambling tables and a drawing for special prizes, all wrapped around a lavish buffet in the ballroom, or settle for a smaller celebration (with buffet) in the restaurant.

Sample entree: Not available at press time

Cost: Approximately 4,500 Kč for ballroom, 2,500 Kč for restaurant. Call to confirm

Le Papillon

U Zvonařky 1 (Le Palais Hotel), Prague 2-New Town

Tel.: 234 634 111

The party starts in the bar, then moves on to the dining room and a bit of extravagance (live music, for example). Wine with each course.

Sample entree: Fillet of lamb with an olive crust and glazed cippolini onion.

Cost: Approximately 5,000 Kč (call to confirm), with discounts for children

Les Moules

Pařížská 19, Prague 1-Old Town

Tel.: 222 315 022

Offers both a classic menu and a German menu, and maybe a surprise or two.

Sample entree: Half a Canadian lobster (German); leg of rabbit stuffed with bacon (classic)

Cost: 2,490 Kč (German), 1,980 Kč (classic)

Mlýnec

Novotného lávka 9, Prague 1-Old Town

Tel.: 221 082 208

Big ol' party by the bridge. Live music, dancing and a seven-course tasting menu paired with wine.

Sample entree: Venison with cranberry-apple ratatouille

Cost: 6,900 Kč

Mozaika

Nitranská 13, Prague 3-Vinohrady

Tel.: 224 253 011

Two different menus, one price and more than you can possibly eat in an evening.

Sample entree: Stuffed quail (chestnut and mushroom stuffing) with vanilla mashed potatoes

Cost: 895 Kč

Palffy Palác

Valdštejnská 14, Prague 1-Malá Strana

Tel.: 257 530 522

Three courses with choices of appetizer and entree, plus a vegetarian menu.

Sample entree: Fillet of ocean perch baked with fennel in puff pastry, dill sauce and capers

Cost: 2,900 Kč

Rhapsody

Dukelských hrdinů 46, Prague 7-Holešovice

Tel.: 220 806 768

Belly dancers. Yes, belly dancers and live music, plus a several-course dinner starting with lobster bisque.

Sample entree: Gigot d'Agneau (boneless leg of lamb)

Cost: 4,200 Kč

Sahara Café

nám. Míru 6, Prague 2-Vinohrady

Tel.: 222 514 987

Cool sounds in a Mediteranean atmosphere, along with balloons and surprises.

Sample entree: Buffet menu includes meat and seafood

Cost: 1,990 Kč

Sovovy Mlýny

U Sovových Mlýů 2, Prague 1-Malá Strana

Tel.: 257 535 900

A three-course dinner with a salad bar.

Sample entree: Trout and salmon fillet with Brussels sprouts and a potato-horseradish purée

Cost: 1,900 Kč

Square

Malostranské nám. 5, Prague 1-Malá Strana

Tel.: 296 826 104

The theme is the Roaring '20s, with the emphasis on fashion and flirtation rather than cheap booze.

Sample entree: Seared lobster with saffron risotto

Cost: Not available at press time. Call for details

U Malířů

Maltézské nám. 11, Prague 1-Malá Strana

Tel.: 257 530 000

Appetizer and entree options, plus dessert and a cheese course. Optional vegetarian menu.

Sample entree: Tournedos of monk fish wrapped in sage and pancetta with garlic-saffron crĨme

Cost: 4,500 Kč

U Zlaté Studně

U Zlaté studně 4, Prague 1-Malá Strana

Tel.: 257 533 322

Four courses, along with a consommé and sorbet. Laurent Perrier with each course.

Sample entree: Baked venison ribs with caramelized peaches

Cost: 5,950 Kč

And for those who stay in...

Canapés are a Christmas or New Year's essential. The small bites keep guests happy and help the body absorb alcohol, too. Culinaria offers an extensive menu of party favorites, such as cucumbers filled with cream cheese, devilled eggs and glazed meatballs, as well as a few tidbits for fancy gatherings (how 'bout mini-falafel with mint tahini, or dates stuffed with almonds and wrapped in crispy bacon?). Place orders 24 hours in advance to be certain, or just risk dropping by Culinaria (Skořepka 9, Prague 1-Old Town) at the last minute. Call 224 231 017 for details.

Dave Faries can be reached at dfaries@praguepost.com


Other articles in Night & Day (20/12/2006):

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