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October 11th, 2008
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Stick a fork in itThe year is done; here's where to finish off 2006 and welcome 2007 in styleBy Dave Faries Staff Writer, The Prague Post December 20th, 2006 issue
Everyone has a favorite way of celebrating New Year's, which is easy in Prague. Just about every pub, bar and restaurant hosts some kind of party. Here's a rundown of some of the best dining options to start a night of revelry. Ada Restaurant Pod Bruskou 7 (Hotel Hoffmeister), Prague 1-Malá Strana Tel.: 251 017 111 Multicourse menu that begins with snacks such as smoked salmon mousse with caviar. Sample entree: Lamb with baby spinach in garlic butter and potato purée with truffle oil Cost: 5,007 Kč ($238) Allegro Veleslavínova 2a (Four Seasons), Prague 1-Old Town Tel.: 221 427 000 Starts with canapés, followed by three courses, topped by coffee and pralines. Sample entree: Wagyu (Kobe) beef fillet glazed with Barolo, Swiss chard and potato Anna Cost: 7,500 Kč Brasserie M. Vladislavova 17, Prague 1-New Town Tel.: 224 054 070 Dinner and dancing (DJ) until the early morning hours, fueled by wine for each course. Start with oysters or escargot. Sample entree: Tuna fillet in a ginger crust topped with beet coulis Cost: 3,495 Kč Coda Tržiště 9 (Aria Hotel), Prague 1-Malá Strana Tel.: 225 334 761 A touch of nostalgia meaning a sock hop/swing party. And a chef's tasting menu in six courses. Sample entree: Split Canadian lobster with herb butter Cost: Approximately 6,500 Kč (call to confirm) Cowboys Nerudova 40, Prague 1-Malá Strana Tel.: 296 826 105 The Texas steakhouse goes Vegas for one night, complete with gambling. Sample entree: Rib-eye steak Cost: 4,500 Kč (four courses), 3,500 Kč (three courses) Dinitz Café Na Poříčí 12, Prague 1-Old Town Tel.: 222 314 071 Three courses plus some interesting canapé options (lobster salad, fresh oysters). Sample entree: Grilled lamb chop on black lentils Cost: Not available at press time. Call for more information Fluidum Lucemburská 6, Prague 3-Vinohrady Tel.: 222 211 702 Appetizer and salad buffet, followed by two courses, then a dessert buffet. More at midnight. Sample entree: Skewer of sirloin, pork and chicken breast Dijonnaise Cost: 1,307 Kč Hergetova Cihelna Cihelna 2b, Prague 1-Malá Strana Tel.: 296 826 103 Choose a four-course menu or buffet, accompanied by Caribbean sounds. Sample entree: Veal filet mignon Cost: 5,000 Kč (four-course dinner), 3,500 Kč (buffet) Hilton Prague Pobřežní 1, Prague 8-Karlín Tel.: 224 842 007 All kinds of stuff going on dancing, magicians and a buffet dinner. Separate party for children, allowing parents to drink the night away. Sample entree: Buffet will include lobster and oysters Cost: Approximately 5,000 Kč (call to confirm) Hotel Diplomat Evropská 15, Prague 6-Dejvice Tel.: 296 559 111 A buffet and live band, plus a little Prague ham and lentils at midnight for luck. Sample entree: Roast suckling pig with garlic and herbs in a plum sauce Cost: Approximately 1,800 Kč (call to confirm) Il Conte Deminka Škrétova 1, Prague 2-New Town Tel.: 224 224 915 An Italian-style celebration kicking off with Parma ham and capped with tiramisu. Sample entree: Fillet of veal stuffed with smoked Italian cheese and proscuitto Cost: 2,500 Kč Il Giardino Mozartova 1, Prague 5-Smíchov Tel.: 257 154 262 Straightforward menu for those who consider scallops and foie gras everyday fare. Sample entree: Veal fillet and lamb cutlet with roasted garlic mashed potatoes Cost: Not available at press time. Call for details Kampa Park Na Kampě 8b, Prague 1-Malá Strana Tel.: 296 826 102 A night of glitter and glamour, starting with either a three- or four-course meal. Sample entree: Filet mignon with foie gras terrine and black truffles Cost: 5,500 Kč (four courses) 4,500 Kč (three courses) La Provence Štupartská 9, Prague 1-Old Town Tel.: 296 826 155 Sit back at the Moulin Rouge, complete with can-can and Edith Piaf. Three courses. Sample entree: Torbot with leek tagliatelle Cost: 4,500 Kč La Rotonde Štěpánská 40 (Radisson SAS), Prague 1-New Town Tel.: 222 820 000 Live music, gambling tables and a drawing for special prizes, all wrapped around a lavish buffet in the ballroom, or settle for a smaller celebration (with buffet) in the restaurant. Sample entree: Not available at press time Cost: Approximately 4,500 Kč for ballroom, 2,500 Kč for restaurant. Call to confirm Le Papillon U Zvonařky 1 (Le Palais Hotel), Prague 2-New Town Tel.: 234 634 111 The party starts in the bar, then moves on to the dining room and a bit of extravagance (live music, for example). Wine with each course. Sample entree: Fillet of lamb with an olive crust and glazed cippolini onion. Cost: Approximately 5,000 Kč (call to confirm), with discounts for children Les Moules Pařížská 19, Prague 1-Old Town Tel.: 222 315 022 Offers both a classic menu and a German menu, and maybe a surprise or two. Sample entree: Half a Canadian lobster (German); leg of rabbit stuffed with bacon (classic) Cost: 2,490 Kč (German), 1,980 Kč (classic) Mlýnec Novotného lávka 9, Prague 1-Old Town Tel.: 221 082 208 Big ol' party by the bridge. Live music, dancing and a seven-course tasting menu paired with wine. Sample entree: Venison with cranberry-apple ratatouille Cost: 6,900 Kč Mozaika Nitranská 13, Prague 3-Vinohrady Tel.: 224 253 011 Two different menus, one price and more than you can possibly eat in an evening. Sample entree: Stuffed quail (chestnut and mushroom stuffing) with vanilla mashed potatoes Cost: 895 Kč Palffy Palác Valdštejnská 14, Prague 1-Malá Strana Tel.: 257 530 522 Three courses with choices of appetizer and entree, plus a vegetarian menu. Sample entree: Fillet of ocean perch baked with fennel in puff pastry, dill sauce and capers Cost: 2,900 Kč Rhapsody Dukelských hrdinů 46, Prague 7-Holešovice Tel.: 220 806 768 Belly dancers. Yes, belly dancers and live music, plus a several-course dinner starting with lobster bisque. Sample entree: Gigot d'Agneau (boneless leg of lamb) Cost: 4,200 Kč Sahara Café nám. Míru 6, Prague 2-Vinohrady Tel.: 222 514 987 Cool sounds in a Mediteranean atmosphere, along with balloons and surprises. Sample entree: Buffet menu includes meat and seafood Cost: 1,990 Kč Sovovy Mlýny U Sovových Mlýů 2, Prague 1-Malá Strana Tel.: 257 535 900 A three-course dinner with a salad bar. Sample entree: Trout and salmon fillet with Brussels sprouts and a potato-horseradish purée Cost: 1,900 Kč Square Malostranské nám. 5, Prague 1-Malá Strana Tel.: 296 826 104 The theme is the Roaring '20s, with the emphasis on fashion and flirtation rather than cheap booze. Sample entree: Seared lobster with saffron risotto Cost: Not available at press time. Call for details U Malířů Maltézské nám. 11, Prague 1-Malá Strana Tel.: 257 530 000 Appetizer and entree options, plus dessert and a cheese course. Optional vegetarian menu. Sample entree: Tournedos of monk fish wrapped in sage and pancetta with garlic-saffron crĨme Cost: 4,500 Kč U Zlaté Studně U Zlaté studně 4, Prague 1-Malá Strana Tel.: 257 533 322 Four courses, along with a consommé and sorbet. Laurent Perrier with each course. Sample entree: Baked venison ribs with caramelized peaches Cost: 5,950 Kč And for those who stay in... Canapés are a Christmas or New Year's essential. The small bites keep guests happy and help the body absorb alcohol, too. Culinaria offers an extensive menu of party favorites, such as cucumbers filled with cream cheese, devilled eggs and glazed meatballs, as well as a few tidbits for fancy gatherings (how 'bout mini-falafel with mint tahini, or dates stuffed with almonds and wrapped in crispy bacon?). Place orders 24 hours in advance to be certain, or just risk dropping by Culinaria (Skořepka 9, Prague 1-Old Town) at the last minute. Call 224 231 017 for details. Dave Faries can be reached at dfaries@praguepost.com Other articles in Night & Day (20/12/2006):
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