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May 17th, 2008
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The Lowdown

Taxis, theater, menus

September 13th, 2006 issue

Being a passenger in Prague is not nearly as hazardous as it used to be, thanks to two things: The tough (some say too tough) road safety law, which went into effect this summer and penalizes drivers severely for driving even a tad over the speed limit is one. It even goes so far as to end the joy so cherished for so long by drivers of speeding through crosswalks and chasing pedestrians back up onto the sidewalk.

The other factor is the increased regulation of taxis, the drivers of which were once the scourge of the city. It's getting to be an almost safe assumption that you'll arrive at your destination with all four limbs and most of your wallet contents intact. Lest those meddlesome police spoil all the fun, however, a few old-school holdouts continue to make a living just as they always have, by charging passengers extortionate rates and getting violent when they object. One such Neanderthal was spotted in front of Municipal House Saturday afternoon, in a full-on fistfight with a customer. The passenger's female companion valiantly jumped in to try to beat the driver off with a handbag, but it seems the thugs who control some downtown patches are still well-organized — a pack of fellow taxi brutes showed up within minutes and jumped into the fray to help subdue the troublesome fares.

Thank God reputable companies like AAA (14014), Profi (844 700 800) and a handful of others are so well-established these days.

One thing that's still risky is theater programs. Two audience members at what was scheduled to be Ženy mezi nebem a zemí (Women Between Heaven and Earth) at Švandovo divadlo Saturday were scratching their heads at the story line and characters throughout the performance, waiting in vain for the synopsis they had read to emerge. It transpired that the house had changed the program ... with no announcement to the audience and no warning from the ticket taker, even though Women was clearly printed on their tickets.

Menu changes are generally good news, though newly trumpeted chefs should possibly be taken with a grain of salt, it seems. Thus is the lesson from Sanjiv Suri's makeover of his top-flight restaurants V Zátiší and Bellevue. While both remain food shrines worthy of international note, some of the promotional material given to journalists about the update was a bit vague on how much time Italian master chef Carlo Bernardini will be putting in at the former eatery in his capacity as "special consultant."

Turns out he'll be visiting about once a month. Suppose there's any hope of finding out which day that will be in advance in order to book a table for it?


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