On Tuesday, Feb. 14, a number of Prague restaurants offer St. Valentine's Day menus designed for lovers. While destinations like the Hilton offer opportunities to splash out in style (think "limousine"), there are options for almost every budget, like the 795 Kč three-course meal at Square, or the complimentary cigars and amatory equipment at Bar and Books.

Alcron

This intimate seafood restaurant sweetens the deal with separate his-and-hers menus: for him, Canadian lobster salad and scallops with truffles in cauliflower soup. For her, tuna tartare and seared foie gras with lobster bisque and grilled artichokes. To share: seabass roasted in salt crust with extra virgin olive oil and marinated vegetables. For dessert, a Valentine's Day surprise. The price for two is 4,200 Kč ($178.50). Štěpánská 40, Prague 1–New Town (at the Radisson SAS Alcron). Tel. 222 820 038.

Allegro

Cara mia, you'll start with a glass of Ca' del Bosco, followed by scallops carpaccio with sevruga, lobster gratinée with black truffles, choosing as main courses either fettuccine with artichokes and red snapper ragout, veal in olive crust with potatoes and shallot sauce, or both. For dessert, a milk chocolate heart with strawberry chibouse and wine granita. Not that you need to worry about the price, my love, but four courses are 2,200 Kč, five courses 2,500 Kč. Allegro, Veleslavinova 2a (inside the Four Seasons hotel), Prague 1–Old Town. Tel. 221 427 000.

Bar and Books

Turn down the lights and turn up the Barry White: This smooth Old Town lounge offers dancing to romantic music with complimentary strawberry fondue and a cigar for the ladies with the purchase of any bottle of Champagne. For gents, the evening includes complimentary flavored prophylactics. Class. Týnská 19, Prague 1–Old Town. Tel. 224 808 250.

Cihelna

The club and restaurant inside this former brickworks serves a dinner menu of tuna carpaccio nicoise with poached quail egg and haricots verts, monkfish with sugar snowpea ragout, potatoes Anna and sauce Dodine, followed by rhubarb-strawberry cake with Champagne sorbet for dessert. The price is 950 Kč. Cihelna 2b, Prague 1–Malá Strana. Tel. 800 152 672.

Cowboys

The city's first Western steakhouse romances you Brokeback Mountain–style, featuring an appetizer of shrimp, avocado, lumpfish roe, cocktail sauce and toast, followed by a main course of beef scaloppini with zucchini spaghetti, grilled tomatoes and potato lace. Dessert is a brownie with a sorbet trio. The price is 895 Kč. Nerudova 40, Prague 1–Malá Strana, Tel. 800 152 672.

CzecHouse

The Hilton's evening begins with a limousine ride and a glass of sekt, followed by a four-course meal in the renewed CzecHouse: red tuna and wild salmon tartare with crispy fennel followed by lobster ravioli with roasted scampi. Main courses include a choice of duck supreme with caramelized fig or crispy-skin sea bass in lemon balm with saffron risotto. For dessert, Cupid's apple-caramel millefeuille with vanilla cream and chocolate ice cream. A return trip is included. The price is 2,995 Kč per couple. Pobřežní 1, Prague 8–Karlín (near metro Florenc, inside Hilton Prague). Tel. 224 842 700.

Kampa Park

All Kampa Group restaurants offer three-course menus, though plates and prices vary. At the flagship destination right off Charles Bridge, dinner begins with seared scallops and löjrom caviar with cauliflower, raisins and dill, followed by prosciutto-wrapped duck breast with baked fennel, potato millefeuille and morel sauce, ending with forest berries au gratin, sabayon sauce and fig sorbet. The price is 1,395 Kč. Na Kampě 8b, Prague 1–Malá Strana. Tel. 800 152 672.

Le Papillon

Make love last all week long: From Friday, Feb. 10, through Wednesday, Feb. 15, Le Palais' Papillon restaurant serves a five-course Valentine's tasting menu of smoked eel and foie gras terrine, oxtail consommé with pumpkin ravioli, lobster in rosemary butter, rack of roe-deer and venison saddle with rosehip sauce and pumpkin-potato gnocchi. For dessert, a chocolate cake with pistachio sauce. Including a bottle of sparkling wine, the price is 3,950 for two. U Zvonařky 1, Prague 2–Vinohrady. Tel. 234 634 111.

La Provence

Can't take your baby to Paris this year? This Old Town brasserie serves baked crab-filled shallots with dill oil and vanilla beurre blanc, followed by veal fillet with green asparagus, cepes, port wine sauce and Vichyssoise purée with a baked pineapple with caramel and coconut sorbet for dessert. The price is 950 Kč. Štupartská 9, Prague 1–Old Town. Tel. 800 152 672.

La Rotonde

The Alcron's La Rotonde also serves his-and-hers plates: Pro pána, crab cocktail with avocado and mussels in Champagne soup. Pro dámu, oysters Killpatrick and grilled halibut in spinach soup. To share, beef Chateaubriand with green beans and béarnaise sauce. Dessert is a surprise. The price for two is 3,400 Kč. Štěpánská 40, Prague 1 (at the Radisson SAS Alcron). Tel. 222 820 410.

Square

Mediterranean lovers can indulge in a duck terrine with fig, balsamico and a celery-apple-walnut salad, followed by seared red mullet with zucchini-wrapped Jerusalema artichoke flan, shallot sauce and lentils. Two desserts: a personal chocolate fondant with raspberry sorbet and, to share, a strawberry heart with hot chocolate fondue. The price is 795 Kč. Malostranské nám. 5, Prague 1–Malá Strana. Tel. 800 152 672.

U Patrona

Chef Daniel Bobek starts things off with a glass of "strawberry passion" Bohemia Sekt followed by salmon-tuna purée with mixed lettuce, duck breast on a heart of creamy potatoes followed by strawberry tartare, served with a kiss of snow, and Valentine's coffee. The price is 990 Kč. Dražického nám. 4, Prague 1–Malá Strana. Tel. 257 530 723.

Vltava