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October 13th, 2008
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No blond jokesThis cool café serves decent meals with good serviceRestaurant Review | Search restaurants | Archives By Evan Rail Staff Writer, The Prague Post July 27th, 2005 issue
Mirage, a stylish new restaurant in Smíchov, plays music videos on flat-screen TVs and has frumpy, crumpled menus, but the place is better than you might expect. The music videos range from '80s classics to modern releases, and they fit with the cool, semi-industrial features of the place: exposed pipes and ducts, brushed metal fixtures and dark wood, in addition to a couple of crystal chandeliers that look extremely uncomfortable, knowing that they are overdressed for the occasion.
The food is also better than expected, even good, especially considering the price. This is not true of the chips with salsa and guacamole, however. Even just 52 Kč ($2) is not worth satisfying your curiosity: The liquid salsa occupies a bizarre midpoint somewhere between gazpacho and a bloody mary, with the strange taste of watermelon thrown in, and the seafoam-green guacamole is as creamy as cheap mayonnaise, though less appetizing. Much better is the English salad, a large plate of iceberg, raddichio and Chinese cabbage topped with tomatoes, more mayonnaise and slices of roast beef and wheels of buttery, falling-apart grilled eggplant. Small pieces of tangy feta cheese hide inside. It's nice and sour and rich, with plenty of good flavors in each bite. Another salad, the Caesar, is also recommendable, though a step down from the English salad. Composed of the same greens as the English, rather than Romaine, it otherwise has typical Caesar components, as well as sun-dried tomatoes and sadly dried-out (sun-dried?) strips of chicken. In a way, it's like Russian roulette. On a good day, this dish could probably be pretty OK. On a bad day: blam!
The same is true of the baguettes, which are good enough for a light meal, but only if you choose well. The chicken baguette is fine, a few pieces of not-as-dry roast chicken inside a French-style baguette that has been attacked by a light pesto sauce. That one is recommendable. The salmon version, howerver, tastes like taramosalata, the Greek salad composed of cod roe. Taramosalata can be excellent or terrible, with very little variation in between; this tends toward the latter. Mirage also serves sushi, but to judge by the California rolls, it's not their strongest suit: The sticky rice is overcooked and too sticky. The best things here seem to be the 99 Kč lunch specials, three courses that vary daily, including items such as duck with sausage gravy and pot roast with red wine. People have been talking about Smíchov's gentrification for years, but it's still a surprise to find such a nice place in the area, despite the few shortcomings on the menu. Perhaps the most surprising thing about Mirage is its playful sense of humor: The neighborhood is listed as "Smeechow" on the menu, and the restaurant's Web site includes directions for travel by foot, bus, tram, train, plane and helicopter. If you need to take the last three, it's not worth the trouble. But if you're looking for a good new lunch or dinner place near metro Anděl, this might be it. Enjoy the videos.
Evan Rail can be reached at erail@praguepost.com Evan Rail can be reached at erail@praguepost.com Other articles in Night & Day (27/07/2005): Browse the Current Issue
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