Restaurant Review Archives

Paradise lost
A Hawaiian café hangs ten on style, but the food is a washout
[Mar 22nd, 2006]

A Mardi Gras of meat
Every day is Fat Tuesday at the lively Brasileiro
[Mar 15th, 2006]

Overworked and understaffed
A very busy Piccadilly fails to live up to great expectations
[Mar 8th, 2006]

Critters of all kinds
Cheap eats and commendable cooking make Kabinet a keeper
[Mar 1st, 2006]

Around the world in 80 minutes
Soho brings upmarket cuisine to the riverbanks of Prague 4
[Feb 22nd, 2006]

Grand illusion
The venerable Taj Mahal remains an oasis for exotic dining
[Feb 15th, 2006]

Pleasant devolutions
This Prague 8 pub shows why we call it porkville
[Feb 8th, 2006]

Good conversation, great food
It's a family affair at this authentic and tasty Greek taverna
[Feb 1st, 2006]

Not the same schtick
This outlying sports pub plays a different game
[Jan 25th, 2006]

Like Oldřich Nový
The service outdoes the food at this far-out pub
[Jan 18th, 2006]

Nusle's Hellenic touch
An ambitious newcomer brightens up an old location
[Jan 11th, 2006]

The center of attention
These steak-slinging cowboys kick 2006 off to a great start
[Jan 4th, 2006]

Moving to center stage
A young chef on the rise tries hard to renew a classic destination
[Dec 21st, 2005]

A heady dining experience
This new vegetarian café boasts good food and great décor
[Dec 14th, 2005]

Flash in the pan
When the chef bolts, can the customers be far behind?
[Dec 7th, 2005]

Guaranteed taste-free
The nature-themed Bio Café searches for flavor and fails
[Nov 30th, 2005]

Subverted by the servers
The staff sinks the chef at this new Japanese redoubt
[Nov 23rd, 2005]

Asleep at the wheel
The bright new Escape flails in its first attempt
[Nov 16th, 2005]

A new French classic
Chef Jean-Paul Manzac debuts an impressive solo effort
[Nov 9th, 2005]

Everything's ducky
A fresh, imaginative take on a Czech classic
[Nov 2nd, 2005]