Restaurant Review Archives

Passing the time
120 Days crosses the 300 mark, with little improvement
[Apr 4th, 2007]

Hapi campers
A long, strange trip to a friendly hideaway
[Mar 28th, 2007]

The world on a plate
La Degustation spins a compelling culinary adventure
[Mar 21st, 2007]

Festival of flavors
Authentic Korean cuisine stands out at Man-na
[Mar 14th, 2007]

The world in black and white
Vinohrady bar/restaurant finds it cool to be in the shade
[Mar 7th, 2007]

Off-center stage
Theatro does just enough to please an audience
[Feb 28th, 2007]

Seeing red
Truly rare steaks stand out at this new spot in Old Town
[Feb 21st, 2007]

Home away from home
Mom and pop trattoria serves authentic Italian fare
[Feb 14th, 2007]

Expensive standout
Paying the price at Iron Gate's new Indian destination
[Feb 7th, 2007]

A long march to Krč
In Prague 4, a new outpost of Westernized Chinese cuisine
[Jan 31st, 2007]

A model of incoherence
U Slavíků is an experience: quaint and quirky, good and bad
[Jan 24th, 2007]

Singing of good things
In spite of a few quirks, the new-look Bellevue is in top form
[Jan 17th, 2007]

Stop the show
Margarita's Tex-Mex extravaganza stumbles toward average
[Jan 10th, 2007]

Trick or treat?
Globe's cooking may leave you laughing
[Jan 3rd, 2007]

Living on mediocrity
For Café Jungmann, location — not food — brings success
[Dec 20th, 2006]

The fires below
Sahara Café's brand-new downstairs grill flickers to life
[Dec 13th, 2006]

Senior surprise
Surreal setting hides a decent Mediterranean restaurant
[Dec 6th, 2006]

A treat for the senses
Mandarin Oriental offers fine dining with a common touch
[Nov 29th, 2006]

A tale of two sushis
New arrivals strut the same stuff — fish and rice — differently
[Nov 22nd, 2006]

Friend and fowl
Nothing daffy about U Dělového Kříže's duck
[Nov 15th, 2006]